What do you like on your pizza?

Really, I like everything, but the poll wouldn't let me vote for everything, so... Pepperoni, and Extra Cheese

Must...... vote......... for........ CHEESE!!!

Cool, cheese!

I'm pretty much sick of pizza right now...but i like it when it has extra chesse on it.

lol, Seph. I like bacon, extra cheese, and pepperoni. Mmmm...

Leave my pizza alone. I'm a plain Italian, that means just marinara and cheese for me.

Pizza is good for the soul...

I'm a little italian on my mom's side, but I like-a the pepperoni for it owns all other meat products other than bacon ... and steak ... and turkey necks :wub: .

....

Chicken, steak, pepperoni, salami, hamburger, bacon, extra cheese, pineapple, ham, donair meat.

There I think that covers the basics...

Jeez VZ, if those are the basics, then I'd hate to see complex..

Donair meat?

yeah it gets more complex cause we start combining things.

For example- take some chicken, barbeque sauce, and alot of cheese and onions and right there is one damn fine pizza. (pizza crust, sauce, cheese, chicken and onions. or customize to your tastes)

and yeah donair meat is good. that layered on a pizza starting with sauce, cheese, pepperoni, then some donair meat then cheese and more donair meat. then you can have it with donair sauce or not. (I prefer not, but thats me...)

oh yeah, Papa John's has a BBQ Chicken pizza that is insanely good..

We also tried theit BBQ chicken and bacon.. that shit rocked..

and what is Donair meat?

Is it beef? chicken? pork? venison? moose? bear? fish? or a combination of them all?

Pepperoni will always be my favorite! Although I presonally like everything on it...Except anchovies. *Or however you spell that...* Pepperoni will always be my favorite at heart!

I looked it up on wikipedia and it forwarded me to Döner Kebab which has several short names, one of which is donair. It says that it's turkish and literally means turning roast and it is made with mutton, beef, or chicken. See this site 4 more inf0

Ah.. what you know as Donair meat up there is known as Gyro meat down here..

I've always wondered what it was.. it didn't taste like beef, or chicken.. when I had it on a gyro, and whenever I asked one of the cooks, they said it's "gyro meat.. it's made of meat" with a heavy accent..

I was afraid that it was cat or something.. :unsure:

Cheese,Pepporoni and Bacon FTW.

Well, combos are good too. Some toppings on a pizza enhance the flavor of another topping.

Donairs are good. On pizza, they're even better. And whats funny is until I read that part on wikipedia about döner kebap's I didn't know that Halifax had made any contributions...
let alone this....

And yes I confirm all of this. You need to wrap it in tinfoil first otherwise forget picking it up... and even then you will be drowned in donair sauce.


but I digress...
The pizza is awesome. Taco pizza is also good as well. I've yet to try some more specialty pizzas (like the seafood pizza with lobster, crab and some kinds of fish.)
Since lobster is good (I haven't had crab meat, but if it's like lobster then I'll like it), I may yet try it.

I've never tried mutton, much less donair. It sounds good, but what about price?

Pizza with ham T-A-S-T-E-Y!!!

Yeah, it is. Mmm.....

Well, around where I live donair meat can be bought in containers for a few dollars. (That's just the meat and some sauce...) You can get it on pizzas as either a regular topping or as an extra topping on what you normally have. (As an extra topping it costs a dollar or two more than normal.)

Donair subs run about 4-6 dollars depending on size. And just for a donair it's 3-5 dollars. (roughly depending on which place you go and what specials are on.)

Sorry guys, I still like Pepperoni Pizza with Extra Cheese.

If I could change my vote I would 'cause I'm about addicted to jalo's now, so good and stomach screwwy-uppy.